Makes a 9X13 pan, or double for a cookie sheet
Mix in a sauce pan:
1 c. graham crackers (crushed)
3/4 c. brown sugar
1/3 c. white sugar
1/3 c. milk
1/2 c. butter
Bring to a boil for 5 minutes
Layer bottom of pan in club crackers. Pour the Carmel mixture over the top. Put on another layer of club crackers and then chill for 30 minutes
Melt in microwave: 2/3 c. peanut butter and 1 c. milk chocolate chips
Spread on top and then chill until frosting is firm.
Yum.
