Thursday, November 19, 2009

Pumpkin Chocolate Chip Muffins

SO SO SO Good!!! I make these and my kids and hubby eat them fast. It actually makes quite a few of them and they freeze really well!

4 eggs
2 cups sugar
1 (16oz.) can pumpkin
1 1/2 cups oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 package chocolate chips

In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Add in dry ingredients and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin pans 3/4 full. Bake 16-20 minutes at 400 degrees. Makes 24-30 muffins.


  1. Yummmm.... I definitely need to try these!

  2. I made these a couple of days ago - DELICIOUS! Dallin keeps asking me for more :)