Wednesday, April 28, 2010

Angel Chicken

3-4 chicken breasts
1/4 c butter
1 pkg Good Seasons Italian Dressing mix
1 can golden mushroom soup
1 c white grape juice
4- 8 oz cream cheese with chives

Place uncooked chicken breasts in crock pot. In saucepan, melt butter. Add seasoning mix and blend, followed by soup, juice and cream cheese. Pour over chicken. Cover and cook on LOW about 3 hours. Shred chicken and mix thoroughly. Serve over noodles or rice.

Note: I used 1 lb chicken tenders instead of chicken breasts (because that's what I had on hand), and then halved the rest of the recipe. Delicious!

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